New Zealand organic Seaweed Fertiliser mathmatics
Valid Point
New Zealand Organic Seaweed Fertiliser (nzosf tm), is trademark registered
for sale as organic fertiliser for goods and services by the owner of this site
all rights reserved 2017
Prepration and extraction of the seaweed is done over a lengthy period of time, using difficult traditional extration methods
to produce a light concerntrate, dark concerntrate and a red seaweed fertiliser.
pH and NPK tests are carried out using two different testing methods. A capsule laboratory standard test and a high quality litmus paper test
with distilled water, these are as arcuate as we could make them, using laboratory equipment.
Regular tests are carried out through the production
of the product to ensure it maintains a neutral pH
and its vital minerals and vitamins.
The 6 month perennial ryegrass tray tests were carried out over a 177 day period (approx) and were fertilised to an optimium amount
for absolute best results, rain water was used in the experiment.
Only a limited amount of this product is produced in a single period.The Seaweed is very carefully selected, tested and prepared.
Any anomilies with the seaweed and it is rejected for production, this is to ensure the best posible fertiliser
for the plants.
This fertiliser has and ocean odour, this is very important as it is the good microbes and good bacteria in the fertiliser
reacting with each other
to keep any bad microbes and bad bacteria from invading the seaweed. This happens naturally
with seaweed in the ocean
making it one of the strongest, oldest and most resilient plants on the planet.
Seaweed has been known to reduce methane in cows
Seaweed fertiliser and garden picures were taken by a standard digital camera with no enhancements.
Other pictures were sourced from various New Zealand magazines and books
A basic paint and font program was used for text and croping purposes only.
please feel free to contact us at nzosf about any of this.
The 1 litre and 10 litre containers have a tested shelf life of up to 5 years.
its recommended to turn and lightly shake every 12 months,
to keep the seaweed even though the containers.
To extend the life of the product
keep to room temperature and out of direct sunlight for long periods of time.
"This is Seaweed in a bottle, nothing more nothing less." nzosf
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